SunCafe Organic Menu (Update 2025)
Welcome to SunCafe Organic, a vibrant vegan oasis in Studio City offering a delightful breakfast and brunch experience! Located at 10820 Ventura Blvd, this restaurant shines with an expansive menu that caters to all tastes, whether you're a committed vegan or just exploring healthier dining options.
Start your meal with crowd favorites like the Mini Nachos or the innovative Lettuce Leaf Tacos, followed by hearty options such as the Mac and Cheese and the flavorful Breakfast Burrito. Salads and soups, like the Kale Colossus Salad, provide fresh and wholesome choices that are equally satisfying.
The atmosphere is cozy, enhanced by lovely outdoor seating, making it perfect for brunch with friends or family. With excellent customer service and a warm ambiance, SunCafe Organic is not just a meal, it’s an experience!
Brunch Organic Starters
Avocado Toast Brunch
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia. Sugar free. Gluten free available for an extra charge.
Lettuce Leaf Tacos Brunch
Crowd favorite. Sun chorizo, cashew cheese, pico de gallo, avocado and basil, ranch, raw. Gluten free, sugar free.
Super Sun Nachos Brunch
Crowd favorite. Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Mini Nachos Brunch
Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Guacamole and Chips Brunch
House guacamole, jicama chips (raw option) or tortilla chips. Gluten free.
Mini Mashed Potatoes and Gravy Brunch
Caesar Salad Brunch
Romaine lettuce, tomatoes, FYH Parmesan, pumkin seeds, garlic gluten free croutons, tossed in Caesar dressing. Gluten free, sugar free.
Super Sun Salad Brunch
Mixed greens, romaine lettuce, carrots, cucumber, tomatoes, pickled cabbage, chickpeas and choice of dressing.
Legendary Kale Colossus Salad Brunch
Massaged kale, sun chorizo, marinated mushrooms, bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), banana slices and raisins, raw. Gluten free.
Soup and Salad Combo Brunch
Cup of soup with garlic toast and choice of salad. Gluten free available for an extra charge.
Side Salad Brunch
Choice of mixed green salad, Caesar salad or kale salad.
Brunch Organic Soups and Salads
Brunch Organic Favorites
The Mac and Cheese Brunch
Crowd favorite. Quinoa pasta with tomato, and cashew sauce baked in a cast iron skillet. Add protein for an extra charge. Gluten free, sugar free.
The Mac and Cheese Mini Brunch
Crowd favorite. Quinoa pasta with tomato, and cashew sauce baked in a cast iron skillet. Add protein for an extra charge. Gluten free, sugar free.
Baked Lasagna Brunch
Crowd favorite. Brown rice noodles, walnut pesto, marinara, cashew ricotta and spinach topped with cashew cheese. Gluten free, sugar free.
Sweet Belgian Waffle Brunch
Crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit. Gluten free.
French Toast Brunch
Crowd favorite. Whole wheat bread dipped in cashew cream, topped with cinnamon apples and coconut whipped cream. Add extras, and make gluten free for an extra charge.
Sausage and Potato Skillet Brunch
Rosemary potatoes, green and red bell peppers, onion, spinach, beyond meat sausage, red tomato sauce. Gluten free, sugar free.
Sun Florentine Brunch
Open-faced Dave's Killer bread, English muffin or gluten free ciabatta topped with bacon, spinach, tomatoes, hollandaise, and chivesserved with rosemary potatoes or mixed greens salad. Gluten free available.
The Omelet Brunch
Crowd favorite. Omelette filled with pico, spinach, veggies, mushrooms, Parmesan cheese topped with avocado and served with choice of side. Gluten free.
Breakfast Burrito Brunch
Crowd favorite. Tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions and salsa.
Breakfast Panini Brunch
Whole wheat flatbread, omelette mix, beyond sausage, tomato, onion, mayo, provolone, side chipotle cream and BBQ.
Beyond Big Burger Brunch
Beyond meat pattiy, mayo, lettuce, tomato, avocado. Gluten free available.
Tempeh Burger Brunch
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish.
BLT Club Sandwich Brunch
Tempeh bacon, romaine lettuce, tomato, avocado and house mayo. Served on toasted Dave's Killer bread.
Reuben Sandwich Brunch
Pan-seared tempeh with provolone cheese, sauerkraut, pickles, pickled radish and Russian dressing on grilled Dave's Killer bread.
All Grown Up Grilled Cheese Sandwich Brunch
Provolone cheese on Dave's Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo, liquid smoke.
Brunch Organic Sandwiches
Brunch Organic Pizzas
Margherita Pizza Brunch
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper and fresh basil. Sugar free. Gluten free available.
White Truffle Pizza Brunch
Crowd favorite. Broccolini, spinach and mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Sugar free. Gluten free available.
Perfecto Pesto Pizza Brunch
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Sugar gree. Gluten free available.
Pepperoni Pizza Brunch
Marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.
Almond Butter Cheesecake Brunch
A layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. Gluten free, sugar free.
Cookie Dough Cheesecake Brunch
A layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave. Gluten free.
Michelle's Mud Pie Brunch
A light chocolate and coconut pie, sweetened with maple syrup and topped with coconut cream. Gluten free.
Key Lime Pie Brunch
Sweet and tangy made with fresh lime, coconut meat and oil and sweetened with agave. Gluten free, nut free.
Mango Cheesecake Brunch
Mango, cashew, coconut and agave with a pecan date crust. Gluten free, nut free.
Blueberry Cheesecake Brunch
Blueberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Lemon Raspberry Pie Brunch
A tart and tangy pie on a crust made of cacao nibs and dates, sweetened with agave. Gluten free, nut free.
Strawberry Cheesecake Brunch
Strawberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Apple Pie Skillet Brunch
Apples, maple, cinnamon, house made vegan butter, topped with oats and coconut ice cream. Gluten free, nut free. Make take 10-15 minutes to prepare.
Brownie Sundae Brunch
Rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. Served in a cast iron skillet. Contain pecans. Make take 10-15 minutes to prepare.
Cupcake Brunch
Made with organic gluten-free flour, organic cane sugar and house-made butter.
Brunch Organic Desserts
Brunch Organic Shakes and Juices
Fun Guy Performance Protein Shake Brunch
Pumpkin Shake Brunch
Sweet Kale Shake Brunch
Crowd favorite.
Cacao Superfood Shake Brunch
Strawberry Superfood Shake Brunch
Mint Shamrock Shake Brunch
Coffee Date Shake Brunch
Blueberry Kale Pineapple Smoothie Brunch
Green Juice Brunch
Kale, celery, spinach, cucumber, apple.
Apple Carrot Juice Brunch
Lemon Ginger Blast Brunch
Apple, lemon, ginger.
Cambucha Guava Punch Kombucha on Tap Brunch
House-Made Lemonade Brunch
Strawberry Lemonade Brunch
Pineapple Lemonade Brunch
Arnold Palmer Brunch
Iced Tea Brunch
Green or black.
Mountain Valley Sparkling Water Brunch
Mountain Valley Flat Water Brunch
Whole Leaf Tea Brunch
Drip Coffee Brunch
Nitro Cold Brew Shaken with Coconut Milk and Agave Brunch
Brunch Organic Beverages
Breakfast Pastries
Scone
Muffin
Gluten free.
Oatmeal Chocolate Chip Cookie
Belgian Waffle
Crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit. Extra heavy vegan whipped cream or coconut whipped cream for an extra charge. Gluten free, sugar free.
Oat Chia Bowl
Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave.
Acai Bowl
Acai, blueberry, banana, strawberries, shredded coconut, agave.
Plain Sugar Butter Crepe
Dusted with powdered sugar.
Yogurt Parfait
Made with coconut. Served with homemade granola, blueberries, strawberries, bananas.
Sun French Toast
Whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar. Gluten free available for an extra charge.
Fruity French Toast
Whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar. Gluten free available for an extra charge.
Chicken and Waffles
Waffles topped with powdered sugar and crispy vegan chicken, served with maple syrup.
Breakfast Sweet Offerings
Breakfast Just Eggs Products
Sun Breakfast Plate
Your choice of 2 pieces of waffle or French toast, choice of 3 pieces of Be Leaf bacon or Beyond sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs.
The Omelette
Crowd favorite. Just egg mung bean omelette with pico, spinach, veggies, mushrooms, Violife Parmesan and sour cream, topped with avocado. Gluten free.
Build Your Own Omelette
Omelette filled with pico, and provolone cheese, topped with avocado. Your choice of 3 vegetables. Add protein for an extra charge. Gluten free.
Wet Burrito
Quinoa, bell peppers, onion, just egg, black beans, mozzarella cheese, sun or soyrizo, avocado topped with red ranchero sauce.
Breakfast Burrito
Your choice of sun or soyrizo, Be Leaf bacon, Beyond sausage, or gluten free tempeh bacon, tofu scramble, potatoes, black beans, mozzarella, mushroom, onion, guacamole and salsa on the side.
Breakfast Panini
Served on ciabatta, eggs, Beyond sausage, tomato, onion, mayo, provolone cheese, side of chipotle BBQ.
English Muffin Sandwich
Just egg, sausage, American cheese, tomato.
The Breakfast Sandwich
Sourdough, just egg, provolone and American cheese, tomato, avocado, mayo.
Avocado Toast
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on thick focaccia. Gluten free available for an extra charge. Sugar free, nut free.
Lettuce Leaf Tacos
Crowd favorite. Your choice of soy or sun chorizo, cashew cheese, pico de gallo, avocado and basil ranch. Raw, gluten free, sugar free.
Buffalo Cauliflower
Pan seared cauliflower with house Buffalo sauce, house sour cream and celery sticks. Gluten free, sugar free. Nut free optional.
Super Sun Nachos
Crowd favorite. Your choice of soy or sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Served with choice of jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Mini Sun Nachos
Your choice of soy or sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Served with choice of jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Sun Dynamite Sushi Roll
Slightly spicy and super flavorful rice, avocado, cucumber and mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa mayo and sunomono salad. Gluten free, nut free.
Taco
Your choice of potato with chipotle cream (gluten free, sugar free), seasoned mushroom with marinated onions (gluten free, sugar free), BBQ jackfruit (gluten free) or tempeh bacon with pico de gallo (gluten free).
Taco Tuesday
Your choice of potato with chipotle cream (gluten free, sugar free), seasoned mushroom with marinated onions (gluten free, sugar free), BBQ jackfruit (gluten free) or tempeh bacon with pico de gallo (gluten free).
Sea Cakes
4 jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers. Nut free optional.
Mini Side Mashed Potatoes and Gravy
Gluten free, nut free.
Soup and Salad Combo
Cup of hot soup with garlic toast and choice of salad. Gluten-free available for an extra charge.
Organic Starters and Sides
Organic Salads
Caesar Salad
Romaine lettuce, tomatoes, Parmesan cheese, pumpkin seeds, garlic gluten free croutons and tossed in Caesar dressing. Gluten free, sugar free.
Super Sun Salad
Mixed greens, carrots, cucumber, tomatoes, pickled cabbage, and chickpeas tossed in balsamic dressing. Add-ons are available. Gluten free, sugar free. Nut free optional.
Legendary Kale Colossus Salad
Massaged kale, sun chorizo, marinated mushrooms and bell peppers, pico de gallo, 2 house dressings (nacho, mayo), banana slices and raisins. Raw and gluten free.
Daring Thai Mandarin Salad
Romaine lettuce, green and red cabbage, red bell peppers, carrots and green onions tossed with a citrusy peanut dressing topped with Mandarin orange slices, toasted almonds, crispy Thai noodles, and our sweet and sour Daring nuggets. Gluten free.
BBQ Vegan Chicken Salad
Romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, vegan chicken, BBQ dressing. Gluten free.
Greek Salad
Romaine lettuce, kalamata olives, feta cheese, cherry tomato, red onion, cucumber, avocado, and balsamic dressing. Gluten free, sugar free, nut free.
Beet Salad
Baby arugula, feta cheese caramelized walnuts, and balsamic vinaigrette. Gluten free, sugar free. Nut free optional.
Quinoa Salad
Quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic salt and pepper. Gluten free, sugar free, nut free.
Side Salad
Choice of mixed green salad, Caesar salad or kale salad. Gluten free.
Beyond Big Burger
Beyond meat patty, mayo, lettuce, tomato, avocado. Gluten free, nut free available.
Tempeh Burger
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish. Gluten free, nut free available.
BLT Club Sandwich
Be Leaf vegan bacon or tempeh bacon, romaine lettuce, tomato, avocado and house mayo. Served on toasted Dave's Killer bread. Gluten free, nut free available.
Reuben Sandwich
Pan-seared tempeh with provolone cheese, sauerkraut, pickles, pickled radish and Russian dressing on grilled Dave's Killer bread. Nut free. Gluten free available.
All Grown Up Grilled Cheese Sandwich
Provolone cheese on Dave's Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo, liquid smoke. Nut free. Gluten free available.
Buffalo Vegan Chicken Sandwich
Crispy vegan chicken, house Buffalo sauce, coleslaw, and pickles, served on a house bun.
Vegan Chicken Pesto Sandwich
Ciabatta bread, vegan chicken, house pesto, avocado, tomatoes, FYH provolone cheese, chipotle mayo.
Organic Sandwiches
Organic Pizzas
Margherita Pizza
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper and fresh basil. Sugar free. Gluten free available.
White Truffle Pizza
Crowd favorite. Broccolini, spinach and mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Sugar free. Gluten free available.
Perfecto Pesto Pizza
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Sugar gree. Gluten free available.
Pepperoni Pizza
Marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.
The Mac and Cheese
Crowd favorite. Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet topped with chives. Add-ons for an extra charge. Gluten free, sugar free.
Mini Mac and Cheese
Crowd favorite. Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet topped with chives. Add-ons for an extra charge. Gluten free, sugar free.
Mushroom Bordelaise
Candied carrots, sauteed green beans and mushrooms over truffled mashed potatoes with a savory au jus sauce. Gluten free.
Pesto Broccoli Pasta
Crowd favorite. Penne pasta sauteed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese. Gluten free, sugar free.
Double Stuffed Spicy Quesadilla
Grilled crimini mushrooms, cheese sauce, pico de gallo, house pickled jalapenos and cilantro on a glute free tortilla. Add-ons for an extra charge. Gluten free, sugar free.
Sea Cakes with Lemon Basil Pasta
Jack fruit cakes over lemon butter and garlic pasta with basil and sauteed mushrooms. Topped with capers, chives and house sour cream.
Baked Lasagna
Crowd favorite. Brown rice noodles, walnut pesto, marinara, cashew ricotta and spinach topped with cashew cheese. Gluten free, sugar free.
Raw and Rich Zucchini Lasagna
Served cold. Zucchini slices layered with walnut pesto, spinach, cashew ricotta, sun chorizo, marinara and cashew cheese. Served with kale or mixed green salad. Gluten free, sugar free and raw.
Teriyaki Tempeh Stir Fry
Mixed market vegetables sauteed in pineapple chili, teriyaki. Gluten free, nut free.
Organic Entrees
Specials
Winter Ramen Special
White miso broth with gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sauteed tofu, green onion, cilantro. Gluten free.
Lentil Loaf Special
Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy and seasonal green vegetable. Gluten free.
Daring Burrito Bowl Special
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, topped with tortilla chips, guacamole, and sour cream with a side of cilantro-lime dressing. Gluten-free.
Cauliflower Steak Special
Seared cauliflower steak finished with a house-made marinade. Served with sauteed garlic green beans and seared red potato. Gluten free.
Daring Taco Plate Special
2 soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice. Gluten free, nut free.
Orange Kissed Lo Mein Special
Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Add marinated tempeh for an extra charge. Gluten free.
Tomato Veggie Risotto Special
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic-roasted tomato sauce. Topped with Parmesan, Kalamata olives, cashew sour cream and balsamic reduction. Gluten free.
Daring Fettuccine Alfredo Special
High protein, gluten free mung bean and edamame fettuccine tossed with green peas and our creamy Alfredo sauce. Topped with pan-seared Daring pieces and violife Parmesan cheese. Gluten free.
Daring Pot Pie Special
Traditional pot pie filled with seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas and onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
Chicken Flauta Special
Served on a bed of home made red salsa vegan chicken, chipotle sauce, mozzarella cheese, salt and pepper topped with sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, guacamole. Gluten free.
Winter Ramen
White miso broth with gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sauteed tofu, green onion, cilantro. Gluten free.
Lentil Loaf
Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy and seasonal green vegetable.
Daring Burrito Bowl
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, guacamole and sour cream with side of cilantro-lime dressing.
Cauliflower Steak
Seared cauliflower steak finished with a house-made marinade. Served with sauteed garlic green beans and seared red potato. Gluten free.
Daring Taco Plate
2 soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice. Gluten free.
Orange Kissed Lo Mein
Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Add marinated tempeh for an extra charge. Gluten free, sugar free.
Tomato Veggie Risotto
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce.Topped with Parmesan, Kalamata olives. cashew sour cream and balsamic reduction.
Daring Fettuccine Alfredo
High protein, gluten free mung bean and edamame fettuccine tossed with green peas and our creamy Alfredo sauce. Topped with pan-seared Daring pieces and violife Parmesan cheese. Gluten free.
Daring Pot Pie
Traditional pot pie filled with seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas and onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
Chef's Specials
Sides
Vegan Fries
Vegan Onion Rings
Cajun
Parmesan and Parsley
Truffle
Almond Butter Cheesecake
Layer of rich, dark chocolate topped with a layer of crunchy almond butter, coconut base, sweetened with agave. Gluten free, sugar free.
Cookie Dough Cheesecake
Layer of cookie dough made with cashews and cacao nibs. Topped with a layer of chocolate, coconut base sweetened with agave. Gluten free, sugar free.
Michelle's Mud Pie
A light chocolate and coconut pie sweetened with maple syrup topped with coconut cream. Gluten free.
Chocolate Raspberry Mud Pie
A light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream. Gluten free.
Key Lime Pie
Sweet and tangy, made with fresh lime, coconut meat and oil and sweetened with agave. Gluten free, nut free.
Mango Cheesecake
Mango, cahews, coconut and agave with a pecan date crust. Gluten free, nut free.
Lemon Raspberry Pie
A tart and tangy pie on a crust made of cacao nibs and dates, sweetened with agave. Gluten free, nut free.
Blueberry Cheesecake
Blueberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Strawberry Cheesecake
Strawberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Apple Pie Skillet
Crowd favorite. Apples, maple, cinnamon, house made vegan butter, topped with oats and coconut ice cream. Gluten free, nut free. Make take 10-15 minutes to prepare.
Brownie Sundae
Crowd favorite. Rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. Served in a cast iron skillet. Contain pecans. Make take 10-15 minutes to prepare.
Cupcake
Made with organic gluten free flour, cane sugar and house vegan butter. Gluten free.
Pistachio Ice Cream Sandwich
Ice cream made with coconut milk, cashews, agave, spinach, pistachios and salt. Cookie made with shredded coconut, almonds, salt and agave.
Organic Desserts
Organic Shakes and Juices
Fun Guy Protein Performance Shake
Sweet Kale Shake
Crowd favorite.
Cacao Superfood Shake
Strawberry Superfood Shake
Mint Shamrock Shake
Coffee Date Shake
Pumpkin Shake
Blueberry Kale Pineapple Smoothie
Nut free.
Green Juice
Kale, celery, spinach, cucumber, apple.
Apple Carrot Juice
Lemon Ginger Blast
Apple, lemon, ginger.
Bambucha Guava Punch Kombucha on Tap
House-Made Lemonade
Strawberry Lemonade
Pineapple Lemonade
Arnold Palmer
Iced Tea
Green or black.
Mountain Valley Sparkling Water
Mountain Valley Flat Water
Fever Tree Ginger Beer
Fentiman's Curiosity Cola
Nitro Cold Brew with Milk and Sweetener
Martinelli's Sparkling Apple Cider
Organic Beverages
Coffee Drinks
House Drip Coffee
Espresso
Cappuccino
Machiato
Latte
Americano
Chai Tea Latte
Made with sweetened chai syrup.
Hot Chocolate
Organic Tea
Matcha Tea
Choice of milk and sweetener.